Tamra's Microwave Tilapia Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 1, 2007
I replaces the butter and garlic with melted garlic butter. FANTASTIC!!
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Reviewed: Dec. 1, 2006
This is a very quick and easy recipe. My husband usually finds tilapia too fishy, but the garlic and apple cider vinegar gives better flavor. The only change I made is a little bit less vinegar, so it doesn't over power the fish too much. But overall, this is a wonderful and quick dinner.
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Cooking Level: Intermediate

Home Town: Rio Rancho, New Mexico, USA
Living In: Portland, Oregon, USA

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Reviewed: Aug. 29, 2006
I have to say, this tasted better than I thought it would! I too substituted dried tarragon (just sprinkled some on top) but my microwave took longer (approx. 6 min.). Guess it depends on the microwave. My kids didn't go for it, but my husband & I did. Very quick & easy.
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Reviewed: May 28, 2006
No one in my family really cared for it.
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Reviewed: May 23, 2006
Delicious and super easy to make!
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Reviewed: Jan. 13, 2006
WE TRIED THIS AND WE THOUGHT IT WAS THE GREATEST, QUICK AND EASY AND VERY TASTY. MY HUBBY DOESNT LIKE TILAPIA BUT HE LOVED THIS. KEEP UP THE GOOD WORK TAMARA THANK YOU
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Cooking Level: Expert

Living In: Ocala, Florida, USA

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Reviewed: Nov. 29, 2005
Was looking for something fast & easy to do with tilapia and this fit the bill. Substituted 1/2 t dried tarragon for the fresh. Fish was a tad overcooked, maybe 3 minutes would have done it? Overall, the recipe worked but we just didn't care for the taste. The cider vinegar seemed to overpower the dish. Maybe this should be left off entirely? It's easy, but this one won't be a do-over at our house.
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Cooking Level: Intermediate

Home Town: Moses Lake, Washington, USA
Living In: Scottsdale, Arizona, USA

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