Tamra's Lemon Artichoke Pesto Recipe
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Tamra's Lemon Artichoke Pesto

By: TAMRAKAT  
"Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners."

Rating: This weblink has been rated 38 times with an average star rating of 4.2 Read Reviews (32)

Rate/Review | 2,055 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup chopped fresh cilantro
  • 8 medium garlic cloves
  • 4 tablespoons lemon juice
  • 1/2 teaspoon cayenne pepper
  • 1 cup walnuts
  • 1/2 cup canola oil
  • 1/2 cup olive oil
  • salt to taste
  • 1 (8 ounce) package frozen artichokes, thawed and chopped
  • 1/2 cup grated Parmesan cheese

Directions

  1. Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 39.3g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by What a Dish! 
I really liked this. But wow, that's a lot of garlic! I used 5 good-sized cloves and had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by ThomasB 
Excellent recipe! I made this as an appetizer for a dinner party and served it with French... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Katherine 
I find this to be a inexpensive alternative to traditional basil pesto. It has a different,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by maliagalia 
This was awesome. I have seen this in a jar at Trader Joe's but knew there had to be a recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Krisytan 
This was actually very spicy, but VERY good. I used canned artichoke hearts because I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by lime pickle 
whoops! I accidentally made this the same but with basil instead of cilantro and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by KIMK1 
This is awesome pesto! I'm not a huge garlic fan, so I cut the garlic down to one large clove... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by LynnInHK 
The garlic makes this pesto very spicy. My husband, who claims he hates garlics, loved this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by ENTERFIRSTNAMEHERE 
this recipe is amazing! And it makes A LOT of pesto MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by DVLWINGS 
I serve this cold with pita chips or bruschetta..always a hit. Has such a great flavor.... MORE

 
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