The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Oct. 25, 2009
I made this recipe for a Thanksgiving recipe 2 years ago, and have made it for every special occasion since! Everyone raves and requests the recipe! And this one recipe makes a lot!! I usually make 3 or 4 good size cheese balls with this and give them to the people I REALLY like!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 16, 2009
Very tasty. I left out the mayo, and used smoked cheddar cheese, rolled the outside in crushed pecans. SOOO good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jan. 1, 2009
This is a keeper. I love the salted almonds with the cheese. Thanks for a great recipe!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2008
I loved this recipe. It is the best cheese ball I have ever tasted! I made it for my sons birthday party, and I am making it again for christmas!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 5, 2008
I don't know if I did something wrong, but mine never firmed up to anything that could be shaped into a ball (although I still tried). The taste was great though, as a dip and I will definitely make it again. Next time if I have my heart set on making it a ball, I'll add more cheese and less mayo, I suppose. I rolled one "ball" in toasted pecans which was a nice compliment!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 1, 2008
I made this for a bridal shower, and everyone loved it! Said it was the best they ever had!
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Cooking Level: Beginning

Home Town: Strathmore, Alberta, Canada
Living In: Black Diamond, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 9, 2008
Very salty with a strong ranch flavor. I added another brick of cream cheese and some worcestorshire sauce. It was better, but will not make again. sorry.
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Cooking Level: Intermediate

Living In: Westchester, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 6, 2008
I made these for a holiday and everyone loved them! Will make them again! The ranch dressing really makes them taste great!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 24, 2008
I used this for my Mom's bachelorette party and it was a big hit. She even asked me to make it for her wedding reception!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Fulton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2008
Perfect recipe! Exactly what I was looking for.
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Cooking Level: Intermediate

Home Town: Beaver, Utah, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 8, 2008
This was way to salty for me...and I like salt! I think adding half of the ranch dressing would help. I wanted something w/ a more subtle flavor. This wasn't it. Sorry.
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pam
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Cooking Level: Intermediate

Living In: Thompson, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 4, 2008
I made this at Christmas and it was a big hit! I didn't make any substitutions - it was wonderful as is.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 10, 2008
I made this for Thanksgiving and served it with toasted pumpernickel squares and it was a huge hit. It packs a lot of flavor. I made it with low fat dairy and it didn't hold it's ball shape but it made an awesome dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2008
Delicious, I made this for a football game and everyone raved about it. I didn't tell them how easy it was to make.
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Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 31, 2007
I took this to a family gathering and it was a huge hit! The kids couldn't keep there hands off it either. I did not have the almonds so I rolled it in the bread crumbs. Alot of people told me that they liked the fact that there cracker did not break off in the ball.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 29, 2007
I was looking for a crowd pleasing recipe and this was it. It was gone in no time at the family gathering I took it to. I didn't change a thing. I really liked the almonds on it.
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Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 25, 2007
I love this cheese ball. It is perfectly soft and will not break your crackers even right out of the refrigerator. Also, love all of the cheddar cheese. I grated my own sharp cheese and used chopped pecans instead of almonds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 24, 2007
Delicious and easy! I followed the recipe exactly. I took it to my neighbor's party and it was gone amongst all the other goodies. This will now go into my recipe repetoire.
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Cooking Level: Beginning

Home Town: Bensalem, Pennsylvania, USA
Living In: Chalfont, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 23, 2007
This is wonderful! And very easy, I did not use the almonds but added chives to the top. This was a hit at the office party. Everyone wanted the recipe. Kids love this also!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 14, 2007
AWSOME!!! This is the first Cheese Ball I have ever made and it was so easy and good. I made it for the office Thanksgiving party and was told by everyone I am now obligated to bring it to every office party from her forward! I loved it!!!
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Cooking Level: Intermediate

Home Town: Englewood, Colorado, USA
Living In: Waynesville, Missouri, USA

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