Reviewed: Dec. 7, 2007

I was looking for a different way to cook chops. My husband is very particular on his pork. I found this recipe on the web, but forgot to write everything down. When I made it I panfried the chops and forgot the cinnamon. As I fried them I basted the chops with the marinade. These were absolutely delicious, and my husband actually complimented me on them too. Thanks.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Tissy

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Apr. 1, 2011

When I was frying these bad boys, I thought no way it would take in the flavor it just looked messy and the soy sauce gushing out of the chops. BUT when I took a piece off for sampling... OMG DELICIOUS! So surprised... And it didn't take long too cook! Will be making this again and again!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

LaLa

Reviewed: Mar. 3, 2005

If you are looking for a REAL Quick dinner - this is it. Dinner was on the table in under 20 min. I put the meat in the marinade early in the day and let it marinate all day. I served it with Lipton's Asian Style Teriyaki Noodles and honeyed carrots. Just as the noodles were almost cooked I deep fried the pork - mine took almost 5 min. and it was still slightly pink inside which was OK with us. Tell you Mom thanks for the recipe.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Dec. 15, 2009

Very easy and quick. I opted to bake the pork chops and they came out perfectly.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JenMullins

Cooking Level: Beginning

Home Town: Cranbury, New Jersey, USA

Living In: Clinton, New Jersey, USA

Reviewed: Jan. 23, 2007

These chops had an interesting flavor, but weren't crispy and took a bit longer than 2 minutes, possibly because I opted not to pound them down. My husband thought there was citrus involved and was so impressed he took leftovers for lunch the next day which is truly remarkable in our household. Teens turned their noses up, which isn't remarkable about new things around here. I served them with white rice, green beans and a salad and will definitely try them again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Rhonda G

Cooking Level: Intermediate

Home Town: Lanham-Seabrook, Maryland, USA

Living In: Turnersville, New Jersey, USA

Reviewed: May 23, 2009

These had a good texture. We thought the cinnamon was a strange favor on them.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

APALWE

Reviewed: Dec. 6, 2011

I HATED PORK CHOPS! However, these are exceptional! I doubled garlic and cinnamon as suggested by a previous reviewer, marinated for 2 hours, and baked as directed. I AM A PORK CHOP LOVER NOW!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AMLOVE1010

Cooking Level: Expert

Reviewed: Jul. 3, 2012

These were okay, but I wouldn't eat them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

annabelle50

Cooking Level: Beginning

Reviewed: Nov. 23, 2011

These were so yummy. I opted to bake these in the oven at 350 for about 40 minutes. I also poured the leftover marinade over the pork chops in the baking dish which allowed us to have a sauce. YUM!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lauren Goff

Cooking Level: Beginning

Living In: Louisville, Kentucky, USA

Reviewed: Oct. 11, 2011

It was very good. My chops had a dark brown color (I guess from the soy sauce) however, you could clearly see that they were not burnt. It was very tasty. Really easy. I loved it!! :)

Was this review helpful? [ YES ]
1 user found this review helpful