Tammy's Tangy Chops Recipe Reviews - Allrecipes.com (Pg. 2)
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Reviewed: Mar. 12, 2011
Just made some for the first time and they are great. Don't let the cinnamon scare you.. just watch the time for deep frying. I used rather small chops and deep fried them for approx 4 mins. Will make again. Had to post a pic since there was none up. Thanks Tammy!!!
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Reviewed: Dec. 15, 2009
Very easy and quick. I opted to bake the pork chops and they came out perfectly.
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Cooking Level: Beginning

Home Town: Cranbury, New Jersey, USA
Living In: Clinton, New Jersey, USA

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Reviewed: May 23, 2009
These had a good texture. We thought the cinnamon was a strange favor on them.
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Reviewed: Dec. 7, 2007
I was looking for a different way to cook chops. My husband is very particular on his pork. I found this recipe on the web, but forgot to write everything down. When I made it I panfried the chops and forgot the cinnamon. As I fried them I basted the chops with the marinade. These were absolutely delicious, and my husband actually complimented me on them too. Thanks.
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: Knoxville, Tennessee, USA

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Reviewed: Jan. 23, 2007
These chops had an interesting flavor, but weren't crispy and took a bit longer than 2 minutes, possibly because I opted not to pound them down. My husband thought there was citrus involved and was so impressed he took leftovers for lunch the next day which is truly remarkable in our household. Teens turned their noses up, which isn't remarkable about new things around here. I served them with white rice, green beans and a salad and will definitely try them again.
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Cooking Level: Intermediate

Home Town: Lanham-Seabrook, Maryland, USA
Living In: Turnersville, New Jersey, USA

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Reviewed: Mar. 3, 2005
If you are looking for a REAL Quick dinner - this is it. Dinner was on the table in under 20 min. I put the meat in the marinade early in the day and let it marinate all day. I served it with Lipton's Asian Style Teriyaki Noodles and honeyed carrots. Just as the noodles were almost cooked I deep fried the pork - mine took almost 5 min. and it was still slightly pink inside which was OK with us. Tell you Mom thanks for the recipe.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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