Reviewed: Dec. 6, 2011

I HATED PORK CHOPS! However, these are exceptional! I doubled garlic and cinnamon as suggested by a previous reviewer, marinated for 2 hours, and baked as directed. I AM A PORK CHOP LOVER NOW!

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Reviewer:

AMLOVE1010

Cooking Level: Expert

Reviewed: Nov. 23, 2011

These were so yummy. I opted to bake these in the oven at 350 for about 40 minutes. I also poured the leftover marinade over the pork chops in the baking dish which allowed us to have a sauce. YUM!!

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Reviewer:

Lauren Goff

Cooking Level: Beginning

Living In: Louisville, Kentucky, USA

Reviewed: Oct. 11, 2011

It was very good. My chops had a dark brown color (I guess from the soy sauce) however, you could clearly see that they were not burnt. It was very tasty. Really easy. I loved it!! :)

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Reviewer:

jazzynell

Reviewed: Sep. 5, 2011

This was absolutely delish. Not only was it fast and easy but my boyfriend loved it. He barely came up for air! I doubled up on the garlic and cinnamon for personal taste and it was fantastic. Recommend this to everyone!

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Reviewer:

MissCristAliz

Reviewed: Apr. 8, 2011

This dish was super easy and totally yummy. My 7 year old, who is one of the pickiest kids I know, loved it too!

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Reviewer:

almondjoy

Reviewed: Apr. 1, 2011

When I was frying these bad boys, I thought no way it would take in the flavor it just looked messy and the soy sauce gushing out of the chops. BUT when I took a piece off for sampling... OMG DELICIOUS! So surprised... And it didn't take long too cook! Will be making this again and again!!

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Reviewer:

LaLa

Reviewed: Mar. 12, 2011

Just made some for the first time and they are great. Don't let the cinnamon scare you.. just watch the time for deep frying. I used rather small chops and deep fried them for approx 4 mins. Will make again. Had to post a pic since there was none up. Thanks Tammy!!!

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Reviewer:

Calvin

Reviewed: Dec. 15, 2009

Very easy and quick. I opted to bake the pork chops and they came out perfectly.

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Reviewer:

JenMullins

Cooking Level: Beginning

Home Town: Cranbury, New Jersey, USA

Living In: Clinton, New Jersey, USA

Reviewed: May 23, 2009

These had a good texture. We thought the cinnamon was a strange favor on them.

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Reviewer:

APALWE

Reviewed: Dec. 7, 2007

I was looking for a different way to cook chops. My husband is very particular on his pork. I found this recipe on the web, but forgot to write everything down. When I made it I panfried the chops and forgot the cinnamon. As I fried them I basted the chops with the marinade. These were absolutely delicious, and my husband actually complimented me on them too. Thanks.

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