Made as directed, this is not very good. It is oily (mayo & Italian dressing) and gooey (provolone cheese). So gooey that it is impossible to dip. I tried making this again with modifications, and it was much better. Substituted mozzarella for the provolone, sour cream for the mayo, and Montreal Steak seasoning (2T) for the dressing. For the meat, I found John Soules Foods Angus Beef Steak strips in the freezer section at Walmart. I chopped the steak strips and cooked them in a skillet with the green pepper and onion for 5 minutes before adding the mixture to the rest of the ingredients in a crock pot. This was delicious. I will make this dip again with modifications. I really wanted to like the original recipe, but it just wasn't very good.
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Made as directed, this is not very good. It is oily (mayo & Italian dressing) and gooey...