Tammy's Philly Cheese Steak Dip Recipe
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Tammy's Philly Cheese Steak Dip

By: xraygirl411  
"Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It's best served with toasted hoagie buns but even crackers work well too."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 372 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup Italian dressing
  • 1 cup shredded provolone cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • salt and pepper to taste
  • 1/2 pound sliced roast beef, chopped
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
  3. Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 11.1g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by MrsKatt 
I made this with Steak Ums like some of the other reviewers, that was a mistake! It was really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by JulieT 
Ver Good recipe. I used Steak-Ums and added garlic powder. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by kimberlyrs 
This dip is great!!! I followed the recipe exactly and wouldn't change a thing. It truly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
We really, really enjoyed this recipe! I realized that I only had light zesty italian dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by CHELE4 
This is an excellent recipe! I too add garlic but followed everything else. Delicious with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by nordlunda 
This is very delicious. I made it for a potluck at work (since co workers are always willing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by linaharvey 
Used With Pita Bread. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Wendy from Las Vegas 
Great Dip!!! I was afraid when I was making, it the texture was wierd, but after you bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Shadesrose 
I pulled out of the oven just when my one guest walked in the door and then it was gone. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Lori 
I have made this a few times now over the years and I always get asked to bring it to family... MORE

 
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