Tammy's Philly Cheese Steak Dip Recipe
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Tammy's Philly Cheese Steak Dip

By: xraygirl411 
"Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It's best served with toasted hoagie buns but even crackers work well too."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (36)

What to Drink?
Wine Merlot
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup Italian dressing
  • 1 cup shredded provolone cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • salt and pepper to taste
  • 1/2 pound sliced roast beef, chopped
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
  3. Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 11.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2009 by MrsKatt Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this with Steak Ums like some of the other reviewers, that was a mistake! It was really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2011 by Sarah Jo   view full review
I used one ginormous red bell pepper (we don't care for green bell pepper), the last dredges...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2009 by kimberlyrs   view full review
This dip is great!!! I followed the recipe exactly and wouldn't change a thing. It truly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by chicklet   view full review
Really really good. I had to substitute some things because I realized I had no Italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2009 by JulieT   view full review
Ver Good recipe. I used Steak-Ums and added garlic powder.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2010 by Melissa D   view full review
This is an awesome recipe! The only thing I do different is add the chopped roast beef in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
We really, really enjoyed this recipe! I realized that I only had light zesty italian dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2009 by CHELE4   view full review
This is an excellent recipe! I too add garlic but followed everything else. Delicious with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2010 by NE Cook   view full review
This was an ok dip. I used steakums and found that it was greasy. Would not make again. .
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 10, 2010 by Ameenab   view full review
This is a great way to use up leftover roast beef! I didn't have green peppers(have...

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