Tammy's Irish Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 17, 2012
I was disappointed. I made this for St. Patty's day. Bland and watery.
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Reviewed: Mar. 18, 2011
This is a new St. Patty's day favorite for us. I used ground lamb instead of beef, and substituted celery for parsnip. I also added fresh chopped parsley and fresh chopped rosemary. It was still a bit bland, but that can be fixed with a few extra spices, and my kids actually prefer it more on the bland side. I will be making this again! :-) I might try adding garlic next time.
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Reviewed: Aug. 26, 2010
This was a nice simple meal to make. However my husband didn't like it and he's mostly Irish. The consistency was off for him. I enjoyed it more, but will not be making it again. I had listened to others about the blandness of this dish and spiced it with thyme, peper and garlic salt. We both enjoyed the flavor. I toppped mine with shredded white sharp chedder too which helped.
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Reviewed: Apr. 19, 2010
Plain, but tasty, hearty and of great volume.
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