Reviewed: Feb. 16, 2011

This was a lot of food. We liked it a lot but, it was too much so I gave it to the guy's at my Dad's work. They loved it.

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11 users found this review helpful

Reviewer:

meninaiscrazy

Cooking Level: Intermediate

Home Town: Odessa, Texas, USA

Living In: Euless, Texas, USA

Reviewed: Sep. 9, 2010

I used sweet italian sausage instead. Go easy on the rosemary...it was a little overpowering! I might use oregano instead next time. I also found the sauce a little runny, I would use less water next time.

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16 users found this review helpful

Reviewer:

smittypig24

Reviewed: Jun. 8, 2009

I'm cooking this right now.. someone noted that the cheese sauce was a little soupy.. in this recipe it calls for a quart of milk ... the correction is one quarter cup milk. I just made this mistake and realized how i had to redo this part.. I'm also adding 2 tablespoons sugar to the cheese sauce =)

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17 users found this review helpful

Reviewer:

JaelDark

Reviewed: Oct. 28, 2008

It was good. It just didn't have the depth in flavor I was looking for after spending the time. Maybe i have difficult taste buds. However, my family did eat it (even the kiddos), so thank you for the recipe Tammy.

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16 users found this review helpful

Reviewer:

jennstude

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Jan. 19, 2008

this was a great lasagna. The white sauce sets it apart from others and makes it creamy and delicious. I used a pound of ground turkey (I always use this instead of red meat) and a pound of italian turkey sausage. I think the red sauce would be a little bland without some sausage. I didn't realize I was out of eggs so I left it out of the white sauce and it was still fine, not missed. My family loved this. The kids ate it right up. I will make this my new standard recipe.

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18 users found this review helpful

Reviewer:

clarissa

Reviewed: Dec. 17, 2007

This lasagna is wonderful. I followed the recipe exactly except I used half hamburger and half Italian sausage. I was able to make three 8x8 pans. one to cook and two for the freezer since I am only cooking for two. I had a little bit of white sauce left over so I spread it on top to keep my top layer of noodles from getting hard. Delicious. Thanks Tammy.

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13 users found this review helpful

Reviewer:

Crystal P.

Reviewed: Apr. 17, 2007

I always add in a tablespoon of flour after it's simmered awhile to make the white sauce a little thicker. Also, on top I add in either swiss, havarti or cheddar cheese on top... mmmmm (underneath is moz cheese as the recipe states)

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22 users found this review helpful

Reviewer:

Claus B Menzies

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Gatineau, Quebec, Canada

Reviewed: Sep. 25, 2006

This was a very yummy lasagna. I used italian sausage instead of ground beef. It was a perfect dish to make on a cool weekend and the house smelled great will it was cooking and cooling. I will make this dish again!

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19 users found this review helpful

Reviewer:

Cathy Chase

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA

Living In: Omaha, Nebraska, USA

Reviewed: Mar. 6, 2006

This was the first lasagna I ever made and it was great. The cheese sauce was a little soupy though. I also added crumbled Italian sausage.

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17 users found this review helpful

Reviewer:

MJohns

Reviewed: Mar. 20, 2005

This was sooooo delicious! I did feel guilty, though, because it was so fattening, but my guests loved it, so it was definitely worth the labor involved. I will use this as my lasagne recipe from now on.

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17 users found this review helpful