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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 19, 2008
this was a great lasagna. The white sauce sets it apart from others and makes it creamy and delicious. I used a pound of ground turkey (I always use this instead of red meat) and a pound of italian turkey sausage. I think the red sauce would be a little bland without some sausage. I didn't realize I was out of eggs so I left it out of the white sauce and it was still fine, not missed. My family loved this. The kids ate it right up. I will make this my new standard recipe.
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Reviewer:

clarissa
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 17, 2007
This lasagna is wonderful. I followed the recipe exactly except I used half hamburger and half Italian sausage. I was able to make three 8x8 pans. one to cook and two for the freezer since I am only cooking for two. I had a little bit of white sauce left over so I spread it on top to keep my top layer of noodles from getting hard. Delicious. Thanks Tammy.
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Reviewer:

Crystal P.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 17, 2007
I always add in a tablespoon of flour after it's simmered awhile to make the white sauce a little thicker. Also, on top I add in either swiss, havarti or cheddar cheese on top... mmmmm (underneath is moz cheese as the recipe states)
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Reviewer:

Claus B Menzies
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Cooking Level: Intermediate
Home Town: Winnipeg, Manitoba, Canada
Living In: Gatineau, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 25, 2006
This was a very yummy lasagna. I used italian sausage instead of ground beef. It was a perfect dish to make on a cool weekend and the house smelled great will it was cooking and cooling. I will make this dish again!
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Reviewer:

Cathy Chase
Cooking Level: Expert
Home Town: Cedar Falls, Iowa, USA
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 6, 2006
This was the first lasagna I ever made and it was great. The cheese sauce was a little soupy though. I also added crumbled Italian sausage.
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Reviewer:

MJohns
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 20, 2005
This was sooooo delicious! I did feel guilty, though, because it was so fattening, but my guests loved it, so it was definitely worth the labor involved. I will use this as my lasagne recipe from now on.
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Reviewer:

PRATE002
Cooking Level: Expert
Home Town: Birmingham, Alabama, USA
Living In: Panama City, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 20, 2004
This was very good. The only thing I did different was to add a little brown sugar to the tomato sauce.
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Reviewer:

Wilemon
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Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 15, 2003
I used this recipe the other night, and it was delcious! We had company over for dinner, and everyone thought it was a hit. The homemade red sauce is easy to make, and the white sauce makes this lasagna special from others I've tried. Next time I make it, I will replace the hamburger meat with Italian sausage.
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Reviewer:

JESS1046
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