Tammy's Favorite Lasagna Recipe

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Most Helpful Positive Review

Apr 17, 2007

I always add in a tablespoon of flour after it's simmered awhile to make the white sauce a little thicker. Also, on top I add in either swiss, havarti or cheddar cheese on top... mmmmm (underneath is moz cheese as the recipe states)

—Claus B Menzies

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Most Helpful Critical Review

Dec 17, 2007

This lasagna is wonderful. I followed the recipe exactly except I used half hamburger and half Italian sausage. I was able to make three 8x8 pans. one to cook and two for the freezer since I am only cooking for two. I had a little bit of white sauce left over so I spread it on top to keep my top layer of noodles from getting hard. Delicious. Thanks Tammy.

—Crystal P.

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13 Ratings

Sep 25, 2006

This was a very yummy lasagna. I used italian sausage instead of ground beef. It was a perfect dish to make on a cool weekend and the house smelled great will it was cooking and cooling. I will make this dish again!

—Cathy Chase

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Jan 19, 2008

this was a great lasagna. The white sauce sets it apart from others and makes it creamy and delicious. I used a pound of ground turkey (I always use this instead of red meat) and a pound of italian turkey sausage. I think the red sauce would be a little bland without some sausage. I didn't realize I was out of eggs so I left it out of the white sauce and it was still fine, not missed. My family loved this. The kids ate it right up. I will make this my new standard recipe.

—clarissa

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Jun 09, 2009

I'm cooking this right now.. someone noted that the cheese sauce was a little soupy.. in this recipe it calls for a quart of milk ... the correction is one quarter cup milk. I just made this mistake and realized how i had to redo this part.. I'm also adding 2 tablespoons sugar to the cheese sauce =)

—JaelDark

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Mar 06, 2006

This was the first lasagna I ever made and it was great. The cheese sauce was a little soupy though. I also added crumbled Italian sausage.

—MJohns

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Mar 20, 2005

This was sooooo delicious! I did feel guilty, though, because it was so fattening, but my guests loved it, so it was definitely worth the labor involved. I will use this as my lasagne recipe from now on.

—PRATE002

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Dec 15, 2003

I used this recipe the other night, and it was delcious! We had company over for dinner, and everyone thought it was a hit. The homemade red sauce is easy to make, and the white sauce makes this lasagna special from others I've tried. Next time I make it, I will replace the hamburger meat with Italian sausage.

—JESS1046

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Nutrition

Calories
1069 kcal
53%

Carbohydrates
69.1 g
22%

Cholesterol
183 mg
61%

Fat
62.5 g
96%

Fiber
5.7 g
23%

Protein
59.6 g
119%

Sodium
2629 mg
105%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tammy's Favorite Lasagna

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 1069
** Calories from Fat: 562

% Daily Value *
** Total Fat 62.5g 96 %
** Saturated Fat 24.7g 123 %
** Cholesterol 183mg 61 %
** Sodium 2629mg 105 %
** Potassium 1413mg 40 %
** Total Carbohydrates 69.1g 22 %
** Dietary Fiber 5.7g 23 %
** Protein 59.6g 119 %
** Sugars 17.9g
** Vitamin A 43 %
** Vitamin C 35 %
** Calcium 118 %
** Iron 72 %
** Thiamin 27 %
** Niacin 163 %
** Vitamin B6 50 %
** Magnesium 44 %
** Folate 94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.