Recipe by Tammy
"This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
1 1/2 tablespoons
chopped fresh rosemary
1 1/2 tablespoons
salt and pepper to taste
1 (28 ounce) can
whole peeled tomatoes
2 (6 ounce) cans
1 (16 ounce) package
1 (15 ounce) container
mozzarella cheese, shredded
I always add in a tablespoon of flour after it's simmered awhile to make the white sauce a little thicker. Also, on top I add in either swiss, havarti or cheddar cheese on top... mmmmm (underneath is moz cheese as the recipe states)
This lasagna is wonderful. I followed the recipe exactly except I used half hamburger and half Italian sausage. I was able to make three 8x8 pans. one to cook and two for the freezer since I am only cooking for two. I had a little bit of white sauce left over so I spread it on top to keep my top layer of noodles from getting hard. Delicious. Thanks Tammy.
This was a very yummy lasagna. I used italian sausage instead of ground beef. It was a perfect dish to make on a cool weekend and the house smelled great will it was cooking and cooling. I will make this dish again!
this was a great lasagna. The white sauce sets it apart from others and makes it creamy and delicious. I used a pound of ground turkey (I always use this instead of red meat) and a pound of italian turkey sausage. I think the red sauce would be a little bland without some sausage. I didn't realize I was out of eggs so I left it out of the white sauce and it was still fine, not missed. My family loved this. The kids ate it right up. I will make this my new standard recipe.
I'm cooking this right now.. someone noted that the cheese sauce was a little soupy.. in this recipe it calls for a quart of milk ... the correction is one quarter cup milk. I just made this mistake and realized how i had to redo this part.. I'm also adding 2 tablespoons sugar to the cheese sauce =)
This was the first lasagna I ever made and it was great. The cheese sauce was a little soupy though. I also added crumbled Italian sausage.
This was sooooo delicious! I did feel guilty, though, because it was so fattening, but my guests loved it, so it was definitely worth the labor involved. I will use this as my lasagne recipe from now on.
I used this recipe the other night, and it was delcious! We had company over for dinner, and everyone thought it was a hit. The homemade red sauce is easy to make, and the white sauce makes this lasagna special from others I've tried. Next time I make it, I will replace the hamburger meat with Italian sausage.
* Percent Daily Values are based on a 2,000 calorie diet.
Tammy's Favorite Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 1069
** Calories from Fat: 562
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a meaty lasagna in the slow cooker.
This top-rated recipe is lasagna made simple.
A crowd-pleasing lasagna with layers of cheese, sausage, spinach, and sauce.