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Tammy's Favorite Lasagna

By: Tammy  
"This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it."

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 282 people have saved this

Prep Time:
2 Hrs
Cook Time:
1 Hr
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 pounds lean ground beef
  • 2 tablespoons Italian seasoning
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1 1/2 tablespoons garlic salt
  • salt and pepper to taste
  • 1 (28 ounce) can whole peeled tomatoes
  • 2 (6 ounce) cans tomato paste
  • 1 cup water
  •  
  • 1/2 cup margarine
  • 1 small onion, chopped
  • 1 cup Parmesan cheese
  • 3 tablespoons all-purpose flour
  • 1 quart milk
  • 1 egg, beaten
  •  
  • 1 (16 ounce) package lasagna noodles
  • 1 (15 ounce) container ricotta cheese
  • 1 pound mozzarella cheese, shredded

Directions

  1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in ground beef, and cook until evenly brown. Drain excess fat. Season with Italian seasoning, rosemary, garlic salt, salt and pepper. Stir in tomatoes, tomato paste and water. Simmer 1 hour, or until sauce has thickened.
  2. Melt butter in a saucepan over medium heat. Cook onion until soft and translucent. Stir in flour until smooth. Stir in Parmesan cheese, then milk. Cook, stirring, until thick. Allow to cool, then stir in egg. (Sauce will be very thick.)
  3. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Lightly grease a 9x13 inch baking dish.
  4. In prepared baking dish, place a layer of noodles, meat sauce, cheese sauce, ricotta, and mozzarella. Repeat layers. Build to your desired thickness, or make another smaller pan for freezing.
  5. Bake in preheated oven for 1 hour. Let cool 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1026 | Total Fat: 59.6g | Cholesterol: 174mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Claus B Menzies 
I always add in a tablespoon of flour after it's simmered awhile to make the white sauce a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by Cathy Chase 
This was a very yummy lasagna. I used italian sausage instead of ground beef. It was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by JESS1046 
I used this recipe the other night, and it was delcious! We had company over for dinner, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was very good. The only thing I did different was to add a little brown sugar to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by jenn_mcB 
It was good. It just didn't have the depth in flavor I was looking for after spending the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by clarissa 
this was a great lasagna. The white sauce sets it apart from others and makes it creamy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by MJohns 
This was the first lasagna I ever made and it was great. The cheese sauce was a little soupy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by PRATE002 
This was sooooo delicious! I did feel guilty, though, because it was so fattening, but my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by JaelDark 
I'm cooking this right now.. someone noted that the cheese sauce was a little soupy.. in this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Crystal P. 
This lasagna is wonderful. I followed the recipe exactly except I used half hamburger and half... MORE

 
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