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Tammi's Crawfish Etoufee

By: Tammi Roberts  
"I have used this recipe for years with my family at our gatherings and they all love it!"

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 82 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 1/4 cup olive oil
  • 1 tablespoon garlic powder
  • 1 cup sliced fresh mushrooms
  • 1 pound frozen raw crawfish
  • 1 cup chopped green onion
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1 cup half-and-half
  • 1 teaspoon crushed red pepper
  • 1 teaspoon Creole-style seasoning
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
  2. Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
  3. Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 32.4g | Cholesterol: 142mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by JENYLEE 
This recipe was no doubt quick and easy; however, it was simply disappointing (where is the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by the allrecipes staff 
We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by nrose 
I have no idea why this recipe has not been rated more often but it's one of the best that i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by keli 
i thought it was pretty good. I used some shrimp and some crawfish, i also put in 1teaspoon of... MORE

 
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