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Tammi's Crawfish Etoufee

By: Tammi Roberts

"I have used this recipe for years with my family at our gatherings and they all love it!"

Rate/Review | Read Reviews (4)

142 Saves

What to Drink?
	Chardonnay
	Beer

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup butter
1/4 cup olive oil
1 tablespoon garlic powder
1 cup sliced fresh mushrooms
1 pound frozen raw crawfish
1 cup chopped green onion
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1 cup half-and-half
1 teaspoon crushed red pepper
1 teaspoon Creole-style seasoning
salt to taste
ground black pepper to taste

Directions

In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.