Recipe by t_jones
"Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy."
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yellow tomatoes, sliced
1 (4 ounce) package
fresh basil, leaves stripped from stems
red tomatoes, sliced
fresh mozzarella cheese, sliced
shallot, very thinly shaved
olive oil, or to taste
1 1/2 tablespoons
aged balsamic vinegar, or to taste
salt and ground black pepper to taste
I didn't use any shallots and used a balsamic reduction glaze, caprese is marvelous and the yellow tomatoes make it even prettier on the plate. Thanks!
Absolutely delicious. Beautiful combo of flavours. Thanks Tami, I'll be making this on a very regular basis.
I have made in summer. Yummy! but when I make it...I slice red onion
very thin and put it between tomato and cheese. It is so good this way. I make sure the red onion is sliced very, very thin.
This is a beautiful presentation! I love the addition of shallots. Brilliant combo. Caprese salad upgrade! I will try it with balsamic/honey reduction next time. Thank you for posting.
* Percent Daily Values are based on a 2,000 calorie diet.
Tami's Tri Color Caprese Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 136
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