The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 14, 2009
This recipe was really easy however I did make some changes to the formula. I used shredded chicken instead of beef, omited the chili beans, and used a can of french onion soup to cook the chicken in prior to shredding. Also used a bag variation of Bisquick biscuits (garlic/cheese) instead of pre-mades. We barely had enough for leftovers!!!
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