Tamale Pie II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 21, 2003
IMHO this was terrible. Too much corny stuff, not enough meat and flavor. My husband hated it, and I ate it because it was there. Maybe I just don't like cornmeal as much as I thought I did.
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Photo by BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA

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Reviewed: Dec. 4, 2002
I made this because I had the ingredients handy! I continue to make it because everyone in my family loves it!
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Reviewed: Oct. 12, 2001
This was the most awfull recipe I have ever gotten off this site. We LOVE mexican food but this dish was awfull I had to dump it and cook a frozen pizza (not impressed)
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Reviewed: Oct. 10, 2001
I was disappointed with this recipe. The corn meal mush never cooked into a crust.. it stayed mushy even after cooking it for nearly an hour. The filling was very good but the mushy cornmeal mixture took away from that. I will probably make the filling again but do something else for the crust.
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Reviewed: Mar. 26, 2001
A great basic recipe! Instead of the meat I sauteed 1lb tofu in soy sauce & paprika to taste & also put in some sliced mushrooms. Didn't have any chili powder so we used garlic salt and some fresh ground black pepper. When I do it again I'll double the amount of corn meal & water and maybe add some fresh garlic.
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Reviewed: Sep. 29, 2000
Just one word: outstanding!
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Photo by Mindy Beller

Cooking Level: Intermediate

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