Tamale Pie II

Submitted by: Terri 
White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese. 

Tamale Pie Casserole

Submitted by: GINGER P 
First you cook up a batch of cornmeal and then you saut E the ground beef, onion, tomatoes and pimento, and add a dash of cayenne. A layer of cornmeal is poured into a 3-quart casserole, topped with the ground beef mixture and finished with more cornmeal. Slow cooking this pie in the oven makes it irresistible. 

Pork Tamale Pie

Submitted by: CONNIESCSO 
Enjoy home-made tamale taste without the hassle of the husks in this hearty pork and cornmeal casserole. Fork-tender pork is combined with a creamy and spicy cornmeal/tomato mix, and then baked to perfection. Top with shredded cheese and devour! 

Photo of: Slow Cooker Tamale Pie

Slow Cooker Tamale Pie

Submitted by: Brandy 
Brown some ground beef and place it into a slow cooker with beans and seasonings, then spoon some corn bread mix topping over the beef, set the cooker, and come home to a tamale pie dinner.  

Tamale Pie Pronto

Submitted by: tuffpuffin 
Home Town: Clinton, Washington, USA
Refrigerated biscuits sprinkled with cornmeal make a quick crust for this savory cheese-topped tamale pie. 

Country Pie

Submitted by: Patti Pierce-Stone 
A savory meat mixture laced with bread crumbs and shredded cheese is pressed into a pie shell, topped with an herbed tomato and rice filling, and baked. It 's then sprinkled with cheese and baked again until the cheese is melted and bubbling. 

Hamburger Pie I

Submitted by: Denise Readling 
The whole family will love this hearty savory pie. Ground beef and onion are saut Eed together and combined with mixed veggies, cream cheese, ketchup and cream of celery soup. This yummy concoction is then spooned into a large casserole, topped with refrigerated biscuit dough and baked. 

Photo of: Shepherd's Pie Complete

Shepherd's Pie Complete

Submitted by: AUNTRENE 
Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked. 

Photo of: Quick Crescent Taco Pie

Quick Crescent Taco Pie

Submitted by: Christine L. 
Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado. 

Photo of: Quick Cheeseburger Pie

Quick Cheeseburger Pie

Submitted by: Krystel 
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes. 
 
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