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Tamale Pie I

SUBMITTED BY: Michele  PHOTO BY: Hornblower 

"A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired."
Tamale Pie I Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 3.3
Read Reviews (19)
Original recipe yield 1 casserole dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 yellow onion
  • 2 cloves garlic, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can creamed corn
  • 1/2 cup milk
  • 1 (6 ounce) can black olives, chopped
  • 2 eggs
  • 1 cup cornmeal
  • 1 cup shredded Cheddar cheese

What to Drink?
Wine Syrah
Cocktail Margaritas to Die For

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, cook meat, onion and garlic until done. Drain fat.
  3. Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
  4. Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed on Jan. 9, 2006 by Angi 
I made a few changes and it turned out really well. First of all, when you are cooking the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed on Jan. 19, 2006 by Alicia 
I made cornbread batter instead of mixing it in the meat. I used creamed corn, included the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed on Sep. 18, 2002 by JUDITHA 
I made a tamale pie like this for years, I raised four kids on it. I loved it, easy, filling... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed on Jul. 2, 2003 by barbaral. 
This recipe did not meet my expectations. It was very bland and needs flavor. Also, I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed on Aug. 15, 2007 by foodaholic 
This is much better made ahead-I put it in two casserole dishes since it makes quite a lot. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed on Sep. 20, 2004 by Erimess 
I'm agreeing that this was dull. And dry. I expected it to form its own crust, and it sort... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed on Oct. 8, 2003 by RWENTZEL 
wonderful. I didn't follow it perfectly..but was very quick and definitely something new for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed on Dec. 20, 2008 by sarahck19 
Very mushy...the first bite was okay, the second bite made me full. I will not make this again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed on Oct. 6, 2003 by Adrienne 
This recipe turned out rather bland. It also remained mushy. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed on Oct. 6, 2003 by JAFORSTER 
This recipe has very little flavor and it's mushy. Definitely add some spices like cumin or... MORE

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Nutritional Information
Tamale Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 377

  • Total Fat: 21.1g
  • Cholesterol: 112mg
  • Sodium: 626mg
  • Total Carbs: 29.9g
  •     Dietary Fiber: 3.3g
  • Protein: 18.8g

VIEW DETAILED NUTRITION

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