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Tamale Pie I

SUBMITTED BY: Michele PHOTO BY: foodaholic

"A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.3 star rating.
Read Reviews (16)
Original recipe yield 1 casserole dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 yellow onion
  • 2 cloves garlic, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can creamed corn
  • 1/2 cup milk
  • 1 (6 ounce) can black olives, chopped
  • 2 eggs
  • 1 cup cornmeal
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, cook meat, onion and garlic until done. Drain fat.
  3. Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
  4. Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by Angi
I made a few changes and it turned out really well. First of all, when you are cooking the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Alicia
I made cornbread batter instead of mixing it in the meat. I used creamed corn, included the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by barbaral.
This recipe did not meet my expectations. It was very bland and needs flavor. Also, I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2002 by JUDITHA
I made a tamale pie like this for years, I raised four kids on it. I loved it, easy, filling... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by Erimess
I'm agreeing that this was dull. And dry. I expected it to form its own crust, and it sort... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by RWENTZEL
wonderful. I didn't follow it perfectly..but was very quick and definitely something new for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by foodaholic
This is much better made ahead-I put it in two casserole dishes since it makes quite a lot. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by Adrienne
This recipe turned out rather bland. It also remained mushy. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by JAFORSTER
This recipe has very little flavor and it's mushy. Definitely add some spices like cumin or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Dan
This recipe has everything a man wants !!! MORE

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