Tamale Pie I Recipe
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Tamale Pie I

By: Michele 
"A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (32)

1,639 Saves

What to Drink?
Wine Syrah
Cocktail Margaritas to Die For
Beer Beer
 

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Original Recipe Yield 1 casserole dish
 

Ingredients

  • 1 pound lean ground beef
  • 1 yellow onion
  • 2 cloves garlic, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can creamed corn
  • 1/2 cup milk
  • 1 (6 ounce) can black olives, chopped
  • 2 eggs
  • 1 cup cornmeal
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, cook meat, onion and garlic until done. Drain fat.
  3. Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
  4. Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 21.1g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 9, 2006 by Angi   view full review
I made a few changes and it turned out really well. First of all, when you are cooking the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 19, 2006 by Alicia   view full review
I made cornbread batter instead of mixing it in the meat. I used creamed corn, included the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 18, 2002 by JUDITHA   view full review
I made a tamale pie like this for years, I raised four kids on it. I loved it, easy, filling...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 22, 2010 by spanky63   view full review
I made this recipe but made the corn bread batter and poured it over the top. My family liked...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 20, 2004 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm agreeing that this was dull. And dry. I expected it to form its own crust, and it sort...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 2, 2003 by barbaral.   view full review
This recipe did not meet my expectations. It was very bland and needs flavor. Also, I had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 25, 2011 by grandmomcarroll Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is similar to one our family has used for years. But we up the flavor by adding...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 15, 2007 by foodaholic   view full review
This is much better made ahead-I put it in two casserole dishes since it makes quite a lot. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 20, 2008 by sarahck19   view full review
Very mushy...the first bite was okay, the second bite made me full. I will not make this again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 8, 2003 by RWENTZEL   view full review
wonderful. I didn't follow it perfectly..but was very quick and definitely something new for...

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