Tamale Pie II

Submitted by: Terri 
White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese. 

Photo of: Tamale Pie I

Tamale Pie I

Submitted by: Michele 
Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa. 

Beef Potato House Pie Casserole

Submitted by: Pat 
This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers. 

Photo of: Spaghetti Pie I

Spaghetti Pie I

Submitted by: Kimberley 
Cooked noodles coated with eggs, butter and Parmesan, are pressed into the bottom of a pie pan and topped with a savory fry of beef, onion, green pepper, tomatoes, oregano and garlic powder, then mozzarella is baked over the top. 

Steak and Kidney Pie I

Submitted by: Barrie Malson 
Seasoned and floured cubes of meat are slowly roasted in the oven until tender. Extra flour and seasonings are added to the pan juices to thicken them a bit. Then everything is put into a pie plate that 's then topped with a round of pastry. Bake it until it 's golden brown, and serve it with mounds of mashed potatoes and a green vegetable. 

Photo of: Zippy Shepherd's Pie

Zippy Shepherd's Pie

Submitted by: LAURA BELA 
Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe! 

Photo of: Slow-Cooked Tamale Casserole

Slow-Cooked Tamale Casserole

Submitted by: Diana Briggs 
I've been making this recipe for years because my family really likes it. It's great for busy days because you make it earlier in the day and let it cook. 

Tamale Pie Pronto

Submitted by: tuffpuffin 
Home Town: Clinton, Washington, USA
Refrigerated biscuits sprinkled with cornmeal make a quick crust for this savory cheese-topped tamale pie. 

Photo of: Tamale Casserole

Tamale Casserole

Submitted by: Kathleen Reid 
Kathleen Reid knows how to heat up dinnertime at her Petaluma, California home. Her family-pleasing main course is guaranteed to put a little kick in your menu, too. 

Scottish Mince Pie

Submitted by: Karen Barbour 
This is a hearty, baked meat pie that would work beautifully for a Sunday supper. The ground beef is cooked until tender, and combined with beef bouillon and onion. Cornstarch and water are added for thickening, and then this savory filling is arranged in a pie crust, topped with another crust and baked. Slice and serve it with mashed potatoes. 
 
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