I rated this a 5, but I only like it with some pretty big changes to the original recipe... Instead of starting with browning the meat and sauteing the veggies, I mix in a large bowl: 1 lbs ground beef, 1/2 c. yellow cornmeal, 1/2 c. frozen corn, 2 eggs, 1/2 to 3/4 c. medium salsa, 1 1/2 tsp cumin, 1 tsp chili powder, 1/2 tsp pepper. Put in a greased loaf pan, cover the top with another 1/2 c. or so of salsa and bake at 350 degrees for an hour. (I omitted the celery, green pepper, onion, tomato sauce, cream style corn and salt.) I didn't want to brown the meat and then bake it for another hour and half because I thought it might get pretty dry. I also wanted to avoid the caserole type result one of the other reviewers described. Will definitely make again but may add a 1/4 c of cheddar cheese to the mix, because that sounds good too.
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