I changed this recipe in the same way as Toasty Moma. The only thing I did differently was to add A 1/4 cup of grated Pepper Jack cheese to the mix. Also, if there is any left over loaf cut yourself a slice and fry it in olive oil for a tasty sandwich with your favorite topping eh.

I rated this a 5, but I only like it with some pretty big changes to the original recipe... Instead of starting with browning the meat and sauteing the veggies, I mix in a large bowl: 1 lbs ground beef, 1/2 c. yellow cornmeal, 1/2 c. frozen corn, 2 eggs, 1/2 to 3/4 c. medium salsa, 1 1/2 tsp cumin, 1 tsp chili powder, 1/2 tsp pepper. Put in a greased loaf pan, cover the top with another 1/2 c. or so of salsa and bake at 350 degrees for an hour. (I omitted the celery, green pepper, onion, tomato sauce, cream style corn and salt.) I didn't want to brown the meat and then bake it for another hour and half because I thought it might get pretty dry. I also wanted to avoid the caserole type result one of the other reviewers described. Will definitely make again but may add a 1/4 c of cheddar cheese to the mix, because that sounds good too.

Absolutely delicious.This recipe DOES NOT REQUIRE EGGS!!! Only use a half can of cream corn and bake for about 40 min,not an hour and a half.I'm not turning my oven on for an hour and a half when all I had to do was omit the eggs and half can of cream corn.And it is still VERY soft and moist!Make sure you use a chopper for the vegetables so they are very fine.I believe that's what kept the loaf moist.I added more salt and lots of cumin and chili powder.

This turned out pretty good. I didn't have cream style corn so use regular canned sweet corn and celery salt in place of celery since I didn't have that on hand either. Still turned out really good. Thanks for the post.

Great flavor, even the kids liked it. Turned out kind of mushy (like mashed potatoes), so the texture is the main reason I probably won't make this again. But if you like more of a casserole consistancy, it's really pretty good. I would also tweak the salt content. It calls for 2 teaspoons, but that's too much for my family's taste. You could probably half it and it'll be about right. It was a refreshing change to regular meatloaf.

This recipe is a great twist on boring meatloaf. My Texan wife and I (Northeast Yankee) found this to be a perfect combination winter dish for us. I did add one Anaheim(mild) Chili pepper to the recipe to give it a little bit of extra kick. Have made it again since!

Best meatloaf I've ever had!