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Tamale Loaf

SUBMITTED BY: Letha Smith

"If you like Southwest-style food, then perhaps you'll enjoy this zesty meat loaf. I've made it for large groups and have received many compliments."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2 (8 ounce) cans tomato sauce
  • 1 cup yellow cornmeal
  • 1 (14.75 ounce) can cream-style corn
  • 1 (4.25 ounce) can chopped ripe olives, drained
  • 2 eggs, lightly beaten
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • taco sauce

DIRECTIONS

  1. In a large saucepan over medium heat, cook beef, celery, green pepper and onion until meat is browned; drain. Stir in the tomato sauce, cornmeal, corn, olives, eggs, chili powder, salt and pepper. Pour into a well-greased 9-in. x 5-in. x 3-in. loaf pan. Bake, uncovered, at 350 degrees F for 1-1/2 hours. Serve with taco sauce if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by nova
Best meatloaf I've ever had! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Kristina Pittman
Great flavor, even the kids liked it. Turned out kind of mushy (like mashed potatoes), so the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Cooking 101
This turned out pretty good. I didn't have cream style corn so use regular canned sweet corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Hatmandu
This recipe is a great twist on boring meatloaf. My Texan wife and I (Northeast Yankee) found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by SPARKLEGHOST
Absolutely delicious.This recipe DOES NOT REQUIRE EGGS!!! Only use a half can of cream corn... MORE


 
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