Tamale Casserole Recipe
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Tamale Casserole

By: Stinger  
"Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!"

Rating: This weblink has been rated 30 times with an average star rating of 4.1 Read Reviews (27)

Rate/Review | 581 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15 ounce) cans beef tamales
  • 2 bunches green onions, chopped
  • 8 ounces shredded Cheddar cheese
  • 3 cups crushed tortilla chips
  • 2 (16 ounce) cans chili without beans
  • 1 tablespoon water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
  3. Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 718 | Total Fat: 48g | Cholesterol: 111mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by Lynn S 
Don't let the negitive comments scare you away. I used frozen tamales (not canned) and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by GRAYJETMAN Supporting Member (Click to learn more about Supporting Membership)
I made this one evening earlier in the week. Very easy and oh so GOOD. Will certainly be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by Christine 
This was great! I used frozen tamales (based on the reviews I read) and scaled down the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by Brenda K. 
Great Recipe thank you for a really simple,great tasting,and very filling dish. My Husband ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by Michele O'Sullivan 
I followed this recipe as written but did not like the flavor of the canned tamales. Perhaps... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by ~TxCin~ILove2Ck 
This is so easy and quick. I don't cut the tamales up. I do prefer the tamales you find in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2003 by S.E. 
When I saw the negative comments on this I thought I'd have to try it myself, since it didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Scooby29 
Yum! Family loved it....I added corn, black olives and sour cream :-) Good stuff! MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Lovetocook 
This was a big favorite at last night's pot-luck, thanks for the recipe. I added a sml. can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by ROLLINS4000 
This is a quick and tasty dish. The only changes that I made were that I used one can of... MORE

 
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