Tallerine Recipe - Allrecipes.com
Tallerine Recipe


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"This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread."

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Ingredients Edit and Save

Original recipe makes 5 to 7 servings Change Servings


  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
  2. Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
  3. Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
  4. Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.
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Reviews More Reviews

Most Helpful Positive Review
May 24, 2010

Like some others, I adjusted the recipe to what I had and prefer. Had leftover corn-on-the cob and cut that to use, not canned. Used our own home canned tomatoes so no green chillies. Added some salsa and chili powder to it. Used far less egg noodles. Want more meat then noodles/carbs. Used real cheese, shredded 2% fat instead of fake cheese. Taste great and worked well! Will likely make again

Most Helpful Critical Review
Aug 19, 2008

Simple and tasty! I sautéed an onion and 2 cloves of garlic (instead of garlic powder), then added ground turkey. I then added some chili powder and cumin with the corn (about ½ a can) and tomatoes. As for the cheese, I used a Mexican 4 cheese blend instead of velveeta. I only used one pot – one that could be both on the stovetop and the oven – I’m lazy that way. Also I did not use noodles as I am a lo-carber. I liked it and it was fairly easy to do…nice for a weekday meal.

Jul 23, 2003

Very good. I used about 8oz of egg noodles and it was enough for us.

Jul 01, 2005

Very flavorful. I added a second can of diced tomatoes w/ green chiles and also mixed and melted a block of cream cheese in the pan before baking. Turned out GREAT!! Thanks for sharing!:)

Jun 28, 2011

Solid staple meal - will keep this and use it over and over we used ground turkey and it was very good

May 23, 2009

Great taste I made as is. Everyone at church enjoyed it even the kids.

Nov 21, 2009

Good recipe. I added monterey jack instead fake cheese and a can of black olives.

Jan 22, 2008

a part of our weekly menu! excellent!


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  • Calories
  • 656 kcal
  • 33%
  • Carbohydrates
  • 66.7 g
  • 22%
  • Cholesterol
  • 144 mg
  • 48%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 36.5 g
  • 73%
  • Sodium
  • 1407 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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