recipe reviews for:

Talk of the Town SUPERBurgers

“I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning of what goes into these burgers. Everything listed will be a round about measurement. These burgers are so good, you CAN NOT eat just one!!!”

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Reviewed: Dec. 11, 2006

Definitely tasty, nice kick, but needs adjustment. Like my dad said, it's a great (inexpensive) way to feed a crowd by stretching your meat as far as you can! Will probably half the chips next time.

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Connie

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Reviewed: Jul. 3, 2006

I should have saved the meat. I realized this was a mistake when I looked at 8 cups of crushed chips and 3 pounds of hamburger meat...but I went ahead. We had chicken that night.

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topasj

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Reviewed: Mar. 28, 2006

Product was too crumbly. Perhaps it would have been better with less corn chips and toco chips or if an egg were added.

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Larry Buege

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Reviewed: Aug. 17, 2004

These were not as good as I anticipated they would be. I love spicy foods, but these were over-spiced! They were a bit dry, and somewhat crunchy! Not bad, but I probably would not make them again. My husband would have probably rated them a four, and will ask for them again!

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Cooks4-6

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Reviewed: Aug. 8, 2004

If the Ground Beef Appears Dry, due to all the Dry Ingredience. Just add a little water to it..It should appear wet when ready to Grill!

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JRKING1

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Reviewed: Jul. 24, 2004

Mine were a little dry, I assume that was either because of the chips or because I used extra lean beef. Maybe that made a difference. Thanks!

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ilovetocook

Home Town: Dallas, Texas, USA

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Reviewed: Jul. 17, 2004

Outstanding! And if you want to "kick it up a notch" use hot banana pepper rings and a 1/2 tsp. Cayenne pepper.

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Kevin "Chef Kev" Kane

Cooking Level: Professional

Home Town: Chicago, Illinois, USA

Living In: Hammond, Louisiana, USA

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Reviewed: Jul. 17, 2004

To minimize the sodium content from the original recipe, I use sodium free soup mix. Also, try to find salt reduced or salt free pepper rings. AND used baked tortilla chips, not fried for an extra bonus.

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5 users found this review helpful