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Talk of the Town SUPERBurgers

By: JRKING1  
"I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning of what goes into these burgers. Everything listed will be a round about measurement. These burgers are so good, you CAN NOT eat just one!!!"

Rating: This weblink has been rated 11 times with an average star rating of 3.2 Read Reviews (11)

Rate/Review | 713 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 burgers
 

Ingredients

  • 3 pounds ground beef
  • 3 (1 ounce) envelopes dry onion soup mix
  • 1 cup warm water
  • 4 cups crushed Ranch-flavored tortilla chips
  • 4 cups crushed chili-cheese flavored corn chips
  • 1 large onion, chopped
  • 1 (4.5 ounce) jar minced garlic
  • 1 pickled jalapeno peppers
  • 1/2 cup banana pepper rings, drained
  • 2 tablespoons seasoned salt, or to taste
  • 2 tablespoons Cajun seasoning, or to taste
  • 12 slices pepperjack cheese
  • 12 hamburger buns, split

Directions

  1. Preheat a grill for high heat.
  2. Crumble ground beef into a large bowl. In a separate bowl, dissolve the soup mix in the warm water, and mix well. Stir the soup mix and water into the ground beef along with the tortilla chips, corn chips, onion, garlic, jalapeno, and banana peppers. Season with seasoned salt and Cajun seasoning, and mix using your hands just until blended. Form the beef mixture into 12 balls, and pat into patties.
  3. Cook patties on the hot grill for 5 minutes per side. Place a slice of cheese on top of patties during the last 30 seconds of grilling. Serve on buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 946 | Total Fat: 53.5g | Cholesterol: 99mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by VANDALEN 
To minimize the sodium content from the original recipe, I use sodium free soup mix. Also, try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by JRKING1 
If the Ground Beef Appears Dry, due to all the Dry Ingredience. Just add a little water to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2004 by Cooks4-6 
These were not as good as I anticipated they would be. I love spicy foods, but these were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by ilovetocook 
Mine were a little dry, I assume that was either because of the chips or because I used extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by Kevin "Chef Kev" Kane 
Outstanding! And if you want to "kick it up a notch" use hot banana pepper rings and a 1/2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Connie 
Definitely tasty, nice kick, but needs adjustment. Like my dad said, it's a great... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by topasj 
I should have saved the meat. I realized this was a mistake when I looked at 8 cups of crushed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by Larry Buege 
Product was too crumbly. Perhaps it would have been better with less corn chips and toco... MORE

 
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