Talerini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 14, 2011
We fry the meat with onion and garlic, and use spaghetti sauce instead of the tomato sauce. We also use sliced cheese instead of cheddar. It is a family favorite.
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Reviewed: Jan. 16, 2008
As is very bland. However, great base to start with. 2nd time, I omitted the chili powder and used 1 packet of beef stew seasoning. I covered the whole thing with mashed potatoes and then baked. It was a big hit.
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Reviewed: Apr. 4, 2007
Extra easy to make, minimal ingredients. I doubled the Chili Powder and used Ground Turkey. My Son(18)thought it was great, too bland for my taste, though.
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Photo by HALFFINGR

Cooking Level: Intermediate

Living In: Walnut, California, USA

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Reviewed: Dec. 31, 2005
i am the poster of this recipe, and when i posted it i called for FAR more chili powder than 1 teaspoon. It should be more like 4-5 Tablespoons depending on how spicy you want it. I hope that this helps future people who attempt this recipe.
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Reviewed: Oct. 15, 2005
This was just too bland. I used 2 cans of tomato sauce and also added salt, pepper, and garlic. Sadly it didn't help. It was boring.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Reviewed: Sep. 19, 2005
This was very good although it needed more tomato sauce. I topped it with French fried onions instead of cheese.
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Reviewed: Sep. 17, 2005
Much too bland for my taste. I had to add salt, pepper, garlic, more tomato sauce and chili powder to the skillet mixture before baking to bring it up to a 4-star recipe.
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