Talerine Recipe
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Talerine

By: DAWNARNOLD3  
"A delicious recipe my grandma gave me, this was my favorite dinner when I was a kid. It's still in my top ten! For the grown-ups, Grandma would make another casserole separately with a layer of sliced green olives."

Rating: This weblink has been rated 45 times with an average star rating of 3.9 Read Reviews (40)

Rate/Review | 1,248 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 (6 ounce) can tomato paste
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 tablespoon salt
  • 1 1/2 teaspoons ground black pepper
  • 1 (12 ounce) package thin egg noodles
  • 1 (10 ounce) package frozen whole kernel corn
  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a Dutch oven over medium-high heat, saute the ground beef and the onion together for about 5 minutes, or until the meat is browned and crumbly. Stir in the tomato paste, stewed tomatoes with juice, salt and ground black pepper.
  3. Add the uncooked egg noodles to this mixture and pour in water to cover. Bring to a boil, reduce heat to low and let simmer until the noodles are slightly softened, about 5 minutes. Drain excess water, stir in the corn and transfer mixture to a 9x13-inch baking dish. Top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 596 | Total Fat: 26.2g | Cholesterol: 134mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by JuiceMom 
This recipe is so versatile. Not fancy but very tasty! I've also made it with ground sausage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2003 by SFLOYDEVANS 
My husband and I really liked this, although my picky three-year-old did not. I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by chikeechiquita 
This was a quick and easy recipe that will definately be made again! I didn't have any stewed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by RookieCook 
Dawn, I can't thank you enough! My Grandma used to make this huge family favorite and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by KAIBRYN 
I used kluski noodles (all I had @ the time )precooked them, combined everything ,adding a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by MJVAUGHAN 
This meal was EXCELLENT!! Thank you Dawn. I served it with garlic toast. I will use it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by VJGUNKEL59 
comfort food in casserole form. I have always fixed this with Rotel tomatoes (with green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Jenni 
I loved this and I was actually how great it was! It seems too simple! I did some small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by DIANNE63 
Good casserole dish; easy to fix and get on with other things. Somewhat dry, but maybe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by Audrey 
My family liked this dish and it was pretty simple to make. I cut down on the salt and... MORE

 
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