Photo of: Lavash Cracker Bread

Lavash Cracker Bread

Submitted by: Betty 
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through. 

Photo of: Pan De Sal I

Pan De Sal I

Submitted by: THEO72 
Crispy and delicious dinner rolls from the Philippines. 

Photo of: Lavosh

Lavosh

Submitted by: SALLYCOOKS 
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread. 

Photo of: Peppy's Pita Bread

Peppy's Pita Bread

Submitted by: Sandy 
Easy to make pita style bread. 

Photo of: Indian Naan II

Indian Naan II

Submitted by: Michelle Chen 
This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops. 

Photo of: Homemade Focaccia Bread

Homemade Focaccia Bread

Submitted by: Sabrina G 
This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas. 

Photo of: Syrian Bread

Syrian Bread

Submitted by: Sue Litster 
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner. 

Photo of: Chinese Steamed Buns

Chinese Steamed Buns

Submitted by: Carol chi-wa Chung 
Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions. 

Photo of: Farmer's Bread

Farmer's Bread

Submitted by: ARVILLALAR 
A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too! 

Simple White Bread

Submitted by: George 
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go! 
 
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