Recipe by nanny129
"Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bone-in chicken breast halves with skin
1 (8 ounce) can
pineapple chunks with juice
dark brown sugar
I made this recipe just as instructed and it came out pretty good, but I'm going to make a few changes next time. I will mix the pineapple juice and with the rest of the seasonings first, then pour the whole thing over the chicken. I got little "pockets" of ginger seasoning on the pineapple chunks from sprinkling it on top last time, and it was overwhelming. I will also cook it a little less; I did my slow cooker on high for 1 hour and then low for 6 hours, but I could have done and hour or two less.
Very good but it was just a little too sweet. Next time I'll but half the amount of brown sugar.
So excited to be the first to review this! I loved how easy this recipe is. The sauce was really good and the pineapple come out so yummy. I used two large full bone-in chicken breasts to serve three of us. The only thing I found is that the chicken was dry. I would suspect my crockpot runs hot. It didn't matter to me though, because of the lucious juice that I soaked my chicken in. I did not thicken the sauce, but I suppose some might want to. I served with a 5-grain rice blend and no leftovers. Chicken was all gone. Thanks nanny. Next time I will just be aware my slow cooker is a tad warm and cook less time.
I ended up cooking this on the stove top instead and used skinless boneless chicken thighs. I love the blend of sweetness coupled with a tinge of saltiness and the ginger was just right. Great tasting but easy dish indeed.
Ok, I have made this recipe twice; once as written and second with my changes. This is a great recipe. I prefer my substitutions: frozen pineapple and agave nectar (sub for canned pineapple), chicken thighs (I personally prefer thighs), molasses (sub for brown sugar), fresh sliced ginger (plus ground ginger as per recipe) and a few shakes of red pepper flakes. I also added sweet mini peppers and red onions to the slow cooker; both items caramelize in the delicious broth, plus add wonderful flavor to the chicken. Try this recipe! The original recipe as-is is a solid 4 star recipe, but my additions make it 5 star (IMO). Bon appetit!
Made this tonight for dinner with a couple of minor changes. I added about half an onion cut into big chunks and 1/2 a red bell pepper cut into strips. I used 6 chicken breasts. I also cooked brown rice and when it was almost done stirred it into the crock pot about 2 hours before I was going to serve it. I always find that brown rice needs to cook a little longer than the directions state, but I didn't want it too mushy. Overall it was good, but next time I'll add more red bell pepper and a green bell pepper (I didn't have one in the house today and was too busy to run to the store). I'll also cut back on the Brown Sugar and/or honey. This was a little too sweet. I'll either add a little more soy sauce or some chicken broth. All in all it was very easy and a good meal.
Another delicious use for the slow cooker. I started the crockpot before leaving for school, within one hour you could smell the mixture – yummy. As soon as I got home my DH said “Wow, don’t know what you have in the crockpot, but the whole house smells wonderful”. Nanny this dinner was a hit with all 4 of us. I used two breast halves and two thigh quarters. The dark meat was moister (as expected) than the white meat, although the white meat was still wonderful. I served this over white rice and served ‘Ken Shoe Green Beans’ on the side. I strained the juice to get out the little pieces of bone that came off the chicken while cooking, and we poured the juice over the chicken and rice. This is a winner, nanny. Thanks so much for sharing!
Good flavors, but could use some more spices. I did add about twice the soy sauce because we use low sodium soy sauce. I used boneless chicken thighs, which kept the meat moist. Does not need to cook as long as the recipe says. Next time I'll add some garlic & salt & pepper, and cook on the low setting for only 2-3 hrs.
* Percent Daily Values are based on a 2,000 calorie diet.
Take The Night Off Slow Cooker Pineapple Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 107
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, satisfying chicken dinner.
Meet the perfect weeknight one-pot chicken dinner.
Chicken simmers with Indian spices in a creamy coconut milk and yogurt sauce.