It was pretty good, but I made some modification. I used a can of chopped tomatoes instead of fresh tomatoes, added some dried basil, black pepper, paprika, and sea salt. Scooped out fat by the ladlefuls and added more water. I also added about 2 tbsp of vinegar at the end and simmered it for another hour to develop the taste. Next time, I'm going to use the pressure cooker to get the Oxtail more tender to cut the cooking time. I don't have 3+ hours to cook a stew when I can do it in less than half the time. Overall not too bad for a basic stew, but you'll have to tweak to your liking.
Was this review helpful?
[
YES
]
3 users found this review helpful
It was pretty good, but I made some modification. I used a can of chopped tomatoes instead of...