African-Style Oxtail Stew

Submitted by: Gail 
Living In: Maun, North-West, Botswana
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US. 

Spanish-Style Oxtail Stew

Submitted by: jetman 
This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons! 

Photo of: Jamaican Oxtail with Broad Beans

Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham 
Living In: Ocho Rios, Saint Ann, Jamaica
This is a traditional Jamaican dish I was taught to cook by my grandmother.  

Filipino Oxtail Stew

Submitted by: alicia 
Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice. 

Salmon Stew (Abalos Style)

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
A quick and simple stew of salmon simmered with tomato and onion. 

Taiwanese Sesame Oil Chicken Stew

Submitted by: MSTINAWU 
Home Town: San Jose, California, USA
Living In: Torrance, California, USA
Chicken pieces are cooked with ginger slices, toasted sesame oil, and somen noodles in this tasty Taiwanese stew. 

Oxtail Soup I

Submitted by: Milarie Rude 
Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. 

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Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO 
A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night. 

Photo of: Southern Style Beef Stew

Southern Style Beef Stew

Submitted by: KIMMYKIM1 
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread. 

Photo of: Pressure-Cooked Beef Stew

Pressure-Cooked Beef Stew

Submitted by: Joanne Wright 
'I like to serve this twist on traditional stew with fresh rolls on crusty bread,' tells Joanne Wright of Niles, Michigan. 'The roast and vegetables cook quickly and make a comforting meal.' 
 
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