Taiwanese Pork Chops Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Sep. 10, 2006
Very easy to make and tasty. I cooked them using a non-stick cooking spray, not oil, so I could save calories.
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 9, 2006
Excellent recipe! The five spice adds a new dimension to the overall flavour. To give it a slight Japanese feel I added fresh grated ginger (equal to the garlic) to the marinade. Well done on a great recipe.
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Cooking Level: Expert

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Reviewed: Jun. 8, 2006
My husband lived in Taiwan for two years and he said these pork chops are really close to how they eat them there. Next time I make them I am going to use more five spice and make more of a breading for them. We will be making this recipe agian!!!!
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Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA
Living In: Salt Lake City, Utah, USA
Reviewed: Apr. 13, 2006
Although I thought these were pretty good I dont think Id make em again. Something was really overpowering. Maybe it was the 5 spice powder. I never used it before. That couldve been it. 4 stars for simplicity and taste.
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Dover Air Force Base, Delaware, USA

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Reviewed: Oct. 1, 2005
This dish was a huge hit with the hubby. The trick to this dish is 1)Use thin sliced pork chops, 2) make little slits on both sides, and 3) marinate for at least 3-4 hours. I didn't use as much oil for frying as they suggested, but it still turned out fine. Very flavorful!!! Will make again!
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Reviewed: May 26, 2005
This was great! I followed the recipe, adding a little white pepper to the marinade. I served with white rice and stir fried baby bok choy. My boyfriend and I loved it!
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Alpharetta, Georgia, USA

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