Photo of: Apricot Pork Chops

Apricot Pork Chops

Submitted by: Ron Gardner 
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan. 

Photo of: Teary-Eyed Fried Pork Chops

Teary-Eyed Fried Pork Chops

Submitted by: CHEFMASTERCANDY23 
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering. 

Sweet Maple Pork Chops

Submitted by: DOWNGRADE 
Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce. 

Photo of: Lemon Barbeque Pork Chops

Lemon Barbeque Pork Chops

Submitted by: Toby Mahaney 
Smother some pork chops in a tangy barbeque sauce and then saute them, adding lemon juice for even more zest and zing. 

Photo of: Slow Cooker Sweet and Sour Pork Chops

Slow Cooker Sweet and Sour Pork Chops

Submitted by: Poookie 
Home Town: Hollywood, California, USA
Slow cooking is not a very traditional, but way less messy for these sweet and sour pork chops. It is an easy cold weather meal with some rice and crispy egg rolls, fried noodles, or fried wontons on the side. 

Photo of: Smothered Pork Chops

Smothered Pork Chops

Submitted by: Jana Hart 
Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. 

Photo of: Apple-Glazed Pork Chops

Apple-Glazed Pork Chops

Submitted by: Taste of Home Test Kitchen 
Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home. 

Photo of: Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

Submitted by: PETEIYC 
A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must! 

Inside-Out Pork Chops

Submitted by: Jill Cooper 
This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all. 

Photo of: Onion Pan-Fried Pork Chops.

Onion Pan-Fried Pork Chops.

Submitted by: MSPECANGIRL417 
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy. 
 
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