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Taiwanese Pork Chops

By: SHARONLIN  
"This pork chop recipe has a great flavor using Chinese five-spice powder. If you can find sweet potato powder, use it instead of cornstarch. Serve this with plain white rice and a simple vegetable side."

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 331 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (3/4 inch) thick bone-in pork chops
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon sugar
  • 1/2 tablespoon white wine
  • 1/2 tablespoon Chinese five-spice powder
  • vegetable oil
  • vegetable oil for frying
  • cornstarch

Directions

  1. With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
  2. Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.
  3. In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
  4. Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 727 | Total Fat: 71g | Cholesterol: 35mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by NIKEJOJO 
This dish was a huge hit with the hubby. The trick to this dish is 1)Use thin sliced pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Jenny 
Excellent recipe for pork chops. I am Taiwanese and this tastes like pork chops that my mom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by CookingCutie 
I made these for dinner once again an they were a hit! I advise you NOT to leave out the 5... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Jessie 
Yummy! It smelled soooo good while it was cooking and the hubby knew it exactly what it was. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by MAY27 
This was great! I followed the recipe, adding a little white pepper to the marinade. I served... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by RAINECOOK 
it was ok... won't be making this again. nothing special. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by troikken 
Excellent recipe! The five spice adds a new dimension to the overall flavour. To give it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by maymarmalade 
Very easy and delicious even omitting the 5 spice was good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by RECIPERAVEN 
Very easy to make and tasty. I cooked them using a non-stick cooking spray, not oil, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by gooberette 
My husband lived in Taiwan for two years and he said these pork chops are really close to how... MORE

 
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