My favorite party drink! But as a bartender, I constantly try to improve recipes, so here's what I did. I prepared the Jell-O shots as stated, but on the side used a melon baller to dissect a melon into little balls. I placed the balls on a triple or quadruple paper towel-lined cookie sheet and let them sit at room temperature for a couple of hours, until the paper towels dried the melon balls out. I put the dehydrated melon balls in a bowl filled with vodka (or Everclear alcohol would work) and allowed them to soak, covered, for about an hour. I removed and lightly dried each ball, and placed one into the center of each slightly firm Jell-O shot. Served with whip cream when fully firm.
It goes down like water and hits you with a harder punch. You can also put them in a full Jell-O mold or Bundt pan and slice it up for your pleasure. Enjoy!!
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My favorite party drink! But as a bartender, I constantly try to improve recipes, so here's...