Reviewed: Dec. 21, 2011

Very good flavor and super easy to make. However, after rolling one into a ball and in the parsley, I decided to just put it all in a dish and use a cheese spreader to serve. Not as pretty, but I didn't like the idea of all that dried parsley.

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Reviewer:

tearsfromleslie

Cooking Level: Expert

Home Town: Tipler, Wisconsin, USA

Reviewed: Nov. 8, 2011

This recipe definitely has come kick. I really liked it. It's different then the more smooth cheese balls I'm use to. It was an awesome change to the norm!

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1 user found this review helpful

Reviewer:

zosohoorah

Cooking Level: Intermediate

Home Town: Lansdowne, Pennsylvania, USA

Reviewed: Oct. 10, 2011

I found this recipe wayyyy too salty. Maybe it was the seasoning mix I used. I used the Old El Paso mix. Boo.

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Reviewer:

kparrotta

Reviewed: Jul. 9, 2011

Very tasty and perfectly spicy. Super easy to whip together. I used cilantro instead of parsley on the outside of the ball.

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16 users found this review helpful

Reviewer:

EricaK

Reviewed: Feb. 7, 2011

I got the thumbs up from mis7up to make small changes to make it a little lighter. I used reduced fat cream cheese, reduced fat sour cream in place of the mayo (I'm low on mayonnaise until we go shopping again) and my own homemade taco seasoning. My husband and I really liked this--the kids were kind of lukewarm about it. For them it was a little too hot. My husband ate most of this himself. I think next time I'll throw the ingredients for this (minus the parsley) in the oven or my little crockpot and try it as a warm dip. I think it would be great that way, too. This was a great way to make a quick "dip" for the boys on the weekend and use up the last bit of cream cheese I bought cheap around Christmas and a half-full jar of pickled jalapeno rings. Thanks for another winner, mis7up!

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21 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 3, 2011

This is a firecracker of a cheese ball appetizer. With blends of mexican cheeses, taco seasonings and pickled jalapenos, the taste is creamy smooth and fire hot....My husband will eat it all gone. What makes this a great app is the fact I make my pickled jalapenos fresh and not use store bought canned.

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12 users found this review helpful