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Tailgating BBQ Potatoes

SUBMITTED BY: McCormick® & Company

"Whether you're tailgating at the stadium lot before the game or camping in the great outdoors, these no-fuss, sweet and smoky potatoes are guaranteed to satisfy."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 medium red potatoes, cut into 3/4-inch cubes
  • 1 tablespoon vegetable oil
  • 2 tablespoons McCormick® Grill Mates® Barbecue Seasoning
  • 1 large onion, cut into thin wedges

DIRECTIONS

  1. Toss potatoes with oil in a large bowl. Add seasoning; toss to coat evenly.
  2. Place potatoes on large, wide sheet of heavy-duty aluminum foil. Place onions on top of potatoes and fold foil end over end until tightly sealed.
  3. Grill over medium-high heat 30-35 minutes; turning halfway through cooking time.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by salger03
15 minutes on each side is MORE then enough time. They were very good, just a little burnt in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by Breeze
Fun and tasty, perfect for camping. Easily changeable to suit personal tastes. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by JDVMD
Used regular potatoes. Diced the onions instead of cutting into wedges. Added salt and fresh... MORE


 
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Nutritional Information
Tailgating BBQ Potatoes

Servings Per Recipe: 8

Amount Per Serving

Calories: 87

  • Total Fat: 1.8g
  • Cholesterol: 0mg
  • Sodium: 256mg
  • Total Carbs: 16.5g
  •     Dietary Fiber: 1.4g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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