More Recipes Like Tail Burner Firehouse French Fries

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Bacon Cheese Fries

Submitted by: Taste of Home's Fast Family Favorites

These tempting potatoes are one finger food you can make a meal of. Quick to fix, they're a hit at parties and as a snack.

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Baked French Fries I

Submitted by: Ashlee

Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.

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Spicy Chili French Fries

Submitted by: Cookin4Blue

Living In: Pittsfield, Massachusetts, USA

These spicy baked fries are very easy to make, and a great way to kick up your burger platter.

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Cilantro French Fries

Submitted by: MISSDOLCEPOIS

These French-fried potatoes are seasoned with fried cilantro.

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Oven French Fries

Submitted by: Margaret Taylor

We know it sounds crazy, but these homemade fries really are light. Shared by Margaret Taylor of Salem, Missouri, they offer a surprisingly crisp texture and a flavor you'll both enjoy.

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Seasoned Oven Fries

Submitted by: Pat Fredericks

For a swift side dish, Patricia bakes Seasoned Oven Fries 'These potato wedges are as tasty as the deep-fried versions but with less mess,' she reports.

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Homemade Crispy Seasoned French Fries

Submitted by: Cassie

My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.

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Totally Tangy Baked French Fries

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!

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Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh

If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois.

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