Tail Burner Firehouse French Fries Recipe
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Tail Burner Firehouse French Fries

By: EMTCARO2  
"French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!"

Rating: This weblink has been rated 27 times with an average star rating of 4.0 Read Reviews (24)

Rate/Review | 663 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (32 ounce) package frozen French fries
  • 2 1/2 tablespoons lemon pepper
  • 2 tablespoons dried red pepper seasoning
  • 1 tablespoon garlic powder
  • black pepper to taste
  • 2 pinches chili powder
  • 1/4 cup butter

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.
  3. Bake French fries until crispy and lightly browned, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 12.7g | Cholesterol: 16mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by ryanandkylesmom 
I thought these were great! After reading the other reviews I only made one small change in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by MARGARETD 
1/4 cup butter is too much - the fries were swimming in oil. I would use 2 tbsp. and up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by SPEARFISHER 
These were very good. I personally like a lot of spice in my food. When I was making this it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Rhonda Brock Fuller 
These are soooo good. I can't believe you did this to me. I just want more and more, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by chikeechiquita 
The seasonings were soooooo great!!! I have to agree with others that the butter listed is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Watching the Crosstown Classics with my White Sox playing the Cubs today, I was in total junk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by Caroline C 
Waaaaay too spicy for me, but Husband liked them well enough. The only thing I did differently... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by KARIKM 
I thought the flavor was good, but they were very soggy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by lisa2roberto 
The flavors did not blend well! The lemon pepper was too much and I used only 1 1/2 tbsp! I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Air force wife 
I was hoping for flavorful spicy fries but these turned out to only be way too SPICY and I... MORE

 
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