Tahini Spinach Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 18, 2012
We really enjoyed this combination of flavours. It was used as a dip with tortilla chips instead of as a side dish. Some liberties were taken with ingredients: frozen spinach was replaced with fresh, steamed spinach; rice wine vinegar was used instead of red wine vinegar (none in house). Like others, the amount of vinegar was cautiously monitored by taste, but the measurement came out to a little less than what was listed. This recipe is a keeper. It turned out to be a great appetizer, and we'll use it in the future for a side dish.
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Cooking Level: Beginning

Home Town: Staunton, Virginia, USA
Living In: Memphis, Tennessee, USA

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Reviewed: Sep. 6, 2012
With reduced vinegar, this dish was great!
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Reviewed: Oct. 23, 2010
this was pretty good! i changed it a bit. i reduced the amount of vinegar, and i only had white wine vinegar. then i added more olive oil.
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Reviewed: May 10, 2010
I reduced the vinegar, as suggested, but it was way too tart for me. It made me make a terrible sour face! I couldn't finish it, but my husband liked it ok.
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Photo by Joel & Lauren

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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Reviewed: Apr. 6, 2009
Very tasty! I reduced the vinegar to 1/3 cup, and with 1/8t cayenne pepper, it was deliciously spicy and tangy without being overpowering.
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Reviewed: Jun. 16, 2008
I thought this recipe was really good. The cayenne pepper adds a nice little bit of heat. I went back for seconds. Because the first review said it tasted too vinegary I added the red wine vinegar 1/2 Tbs at a time, but I'm pretty sure by the time I was done adding that it was pretty close to the called for amount and I didn't find it overpowering at all.
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Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 28, 2008
This recipe had way too much vinegar in it. I would recommend using a different thinning agent -- maybe olive oil? -- for this... maybe with a little vinegar.
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