Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Jun. 16, 2008
I thought this recipe was really good. The cayenne pepper adds a nice little bit of heat. I went back for seconds. Because the first review said it tasted too vinegary I added the red wine vinegar 1/2 Tbs at a time, but I'm pretty sure by the time I was done adding that it was pretty close to the called for amount and I didn't find it overpowering at all.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gengi
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Apr. 28, 2008
This recipe had way too much vinegar in it. I would recommend using a different thinning agent -- maybe olive oil? -- for this... maybe with a little vinegar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pooca7
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?