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Tahini Spinach

SUBMITTED BY: HealthyFoodLover

"This is a quick side dish, or mini meal for people who like Middle Eastern flavors!"
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 3 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup water
  • 1 tablespoon tahini
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • cayenne pepper, or to taste
  • 1/3 cup red wine vinegar
  • salt and pepper to taste

DIRECTIONS

  1. Place the spinach and water into a saucepan, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer 4 to 6 minutes until tender.
  2. Meanwhile, whisk together the tahini, garlic, cumin, paprika, cayenne pepper, and red wine vinegar. Season to taste with salt and pepper. Drain the cooked spinach, and top with the tahini sauce to serve.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by pooca7
This recipe had way too much vinegar in it. I would recommend using a different thinning agent -- maybe olive oil? -- for this... maybe with a little vinegar.

0 users found this review helpful


 
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Recipe Submitter:

HealthyFoodLover
Living In: Seattle, Washington, USA
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NUTRITION INFORMATION

Servings Per Recipe: 3

Amount Per Serving

Calories: 64

  • Total Fat: 3.1g
  • Cholesterol: 0mg
  • Sodium: 207mg
  • Total Carbs: 7.6g
  •     Dietary Fiber: 3.4g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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