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Tahini Spinach

By: HealthyFoodLover 
"This is a quick side dish, or mini meal for people who like Middle Eastern flavors!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (5)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup water
  • 1 tablespoon tahini
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • cayenne pepper, or to taste
  • 1/3 cup red wine vinegar
  • salt and pepper to taste

Directions

  1. Place the spinach and water into a saucepan, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer 4 to 6 minutes until tender.
  2. Meanwhile, whisk together the tahini, garlic, cumin, paprika, cayenne pepper, and red wine vinegar. Season to taste with salt and pepper. Drain the cooked spinach, and top with the tahini sauce to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 3.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 16, 2008 by gengi   view full review
I thought this recipe was really good. The cayenne pepper adds a nice little bit of heat. I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on May 11, 2010 by Joel & Lauren   view full review
I reduced the vinegar, as suggested, but it was way too tart for me. It made me make a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 7, 2009 by djwicket   view full review
Very tasty! I reduced the vinegar to 1/3 cup, and with 1/8t cayenne pepper, it was deliciously...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 28, 2008 by pooca7   view full review
This recipe had way too much vinegar in it. I would recommend using a different thinning...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 27, 2010 by Sunflowerr   view full review
this was pretty good! i changed it a bit. i reduced the amount of vinegar, and i only had...

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