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Tahini Salad

By: hsyousef  
"This is a recipe I learned from my Middle Eastern husband. It is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 537 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pickle-size Persian cucumbers, diced
  • 1 large tomato, diced
  • 3 radishes, diced (optional)
  • 1 green onion, sliced
  • 10 mint leaves, sliced
  • 1/3 bunch parsley, chopped
  • 1 clove garlic, minced
  • 3/4 cup tahini
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • Salt, to taste

Directions

  1. Combine the cucumber, tomato, and radish in a bowl with the green onion, mint, and parsley. In a small bowl, stir together the garlic, tahini, lemon juice, and olive oil until smooth; season to taste with salt.
  2. Toss the vegetables with the dressing until combined. Cover, and refrigerate for 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 31.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by KymInNM 
This was absolutely delicious! The mint added such a wonderful flavor. The dressing is way too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by KIMAR 
Loved the vegetable combination, but the tahini dressing was a thick lump of paste. I added... MORE

 
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