Reviewed: Dec. 14, 2011

No one liked these. :(

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Reviewed: Nov. 4, 2011

Crumbly, but pretty good. I added flax seeds since I had them but next time I'll add raisins or dates, maybe figs. I really like the wholesome flavor and I think a little more honey and more baking time will help firm them up.

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UALMEIDA

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Encinitas, California, USA

Reviewed: Jun. 27, 2011

There really is no need to bake these. I make these same cookies with peaonut butter. And they are no bake. The heat will just kill the nutrients. I also used flaxseeds. These tasted great. I looked for a tahini cookie because my youngest does not like peanut butter and the tahini has such a mild flavor. Thanks for the recipe.

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Burny

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Reviewed: Jun. 9, 2011

Love this. I made it into granola bars. Kept everything the same except added raisins and flaked coconut. Then just added it to a greased square cake pan and cooked about 10 minutes longer than the directions say.

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heath68ms

Reviewed: Jun. 1, 2011

Very good use of Tahini. Used a couple of packs of flavoured instant oatmeal as well as regular ( only because I didn't have enough reg) and they taste just like granola bars, sweet and chewy.

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swooze

Reviewed: May 23, 2011

Really good. I had pecans instead of walnuts and added raisins - chewy and great.

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Sylvie100

Reviewed: May 11, 2011

This is an excellent recipe! Simple, tasty and better for you than regular cookies. As a twist I used 1 cup of oats and 1 cup of apple and raisin Muesli cereal. They turned out great.

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garvin36

Reviewed: Apr. 23, 2011

So good! Followed the recipe, but added 1/8 t nutmeg, 1/4 cup raisins, and 2 T of salted sesame seeds. Too crumbly after 10 minutes. I put them in the upper part of the oven for 7 more minutes. So a total of 17 minutes. Let them cool. They are not sturdy, but then again, they aren't your typical cookie. So much potential! Sweetness was perfect. I am planning to make these into protein/granola snack bars. My 6 year old ate them too. I will make them again for sure.

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bizzie

Reviewed: Mar. 28, 2011

Good cookie. I followed the recipe exactly with the addition of 8 oz. of chopped dates. Yum!

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Kendra

Cooking Level: Intermediate

Reviewed: Mar. 26, 2011

Excellent cookies! I actually used almond butter instead of tahini (as I was all out). The first batch was quite crumbly, but the 2nd batch I balled up in my hand before putting them on the cookie tray and they turned out great! Thank you!

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