Tahini Cookies Recipe
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Tahini Cookies

By: Vanessa  
"This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates."

Rating: This weblink has been rated 39 times with an average star rating of 4.0 Read Reviews (37)

Rate/Review | 368 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 6 tablespoons tahini
  • 1/2 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups quick cooking oats
  • 1/2 cup chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  3. Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 2.6g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Helen Miller 
This is so easy to make plus being absolutely delicious. It's also special for people who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by wannabebaker 
These are quite tasty given they lack all the bad things that make a cookie good. They are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by eatorganic 
Turned out great! A wonderful alternative to sugary snacks for my son! I used about 2/3 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by dmollons 
used almonds, raisons & groung flax seed MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by emilyjane928 
Super! And I felt ok wolfing them down cause they're so healthy! I used half maple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by Karalee 
I followed this recipe to the letter and they turned out perfectly! My boyfriend and I really... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Mochinda 
My boyfriend liked these, I did not. I don't think the honey was sufficient to tone down the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by FADEDDREAMS 
Personally I tahini makes me gag but there was a jar in the cupboard that needed using up so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by BoltGirl 
This healthy version of a cookie is good enough to eat! I added Golden raisins and chopped,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by THEMONKEYHOUSE 
These don't even hold together enough to be able to pick them up, even though I cooked them a... MORE

 
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