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Reviewed: Oct. 15, 2007

I took a lot of liberties with this recipe based on the previous reviews, and unfortunately it was still pretty bland. It might be quite tasty if you were to use peanut butter (the real stuff) instead of tahini. I rolled mine in sesame seeds before frying and had it in a wrap with tzatziki and tomatoes which wasn't bad... but I don't think I'll make this again. Sorry!

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Reviewer:

Joc

	Cooking Level: Expert
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Reviewed: Sep. 11, 2006

Straight up, this wasn't great... The flavor was not there! The batter wouldn't stick to the tofu. So I mixed together everything except the flour. I soaked the tofu in the wet mixture and then coated it in the flour. Then I ended up frying it in a pan until it was lightly fried. Still came out totally tasteless (not TOTALLY but not anything much). I'm throwing these fried tofu cubes in a pad thai dish. Ooohhh ya and I also used 2 whole eggs.

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Reviewer:

Susan

	Cooking Level: Intermediate Home Town: Farmingdale, New York, USA Living In: Burlington, Vermont, USA
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Reviewed: Jul. 12, 2006

This is very tasty and good for someone who may not like tofu.

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NANA2XS IS COOKING

	Cooking Level: Expert Home Town: Oshawa, Ontario, Canada Living In: Mississauga, Ontario, Canada
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Reviewed: Nov. 11, 2003

The first time I made this it was very bland and didn't brown very well in the oven. This time I added some garlic and onion salt for a little more flavor. I marinated the tofu in the mixture and then fryed it with some olive oil. I put the browned tofu into a baking pan with cubed potatoes and some dill and more garlic. I baked this for about an hour and a half- until the potatoes were crispy and it really is a lot better. It was pretty much an experimentation :)

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Reviewer:

turtlefur


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Reviewed: Jul. 3, 2003

I had my doubts about this recipe, but I had some tahini and about-to-expire tofu that I wanted to use up. I should've trusted my instincts because this was AWFUL!!! (Sorry "Queenie") It was, in fact, inedible. I chose to bake it; maybe frying would have been better but I won't be giving this one another chance.

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Reviewer:

Blancheskid

	Cooking Level: Expert Home Town: Hawthorne, California, USA Living In: Ogden, Utah, USA
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Reviewed: Jun. 8, 2003

This was actually pretty good - I left out the flour and the water and added 2tsp lemon juice and made a paste-like batter. I cooked it in a frying pan with a little olive oil. Stuffed it in a pita with tzatiki and fresh tomatoes! YUM!

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Reviewer:

GROWLYCAT


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Reviewed: Jun. 8, 2003

I gave this a try & baked it. It looked ok going into the oven, but I ended up having to bake it for 45 min (!) and it still didn't really brown. Also, it was pretty bland. Sorry - not a keeper.

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Reviewer:

njbiomom

	Cooking Level: Expert Living In: East Brunswick, New Jersey, USA
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