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Tahini Almond Cherry Cookies

By: SKILLETZILLA  
"These toothsome cookies are rich with tahini, almond paste and meal, fruit, and multigrain flakes. They make great snacks for the bicyclists in my life!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 41 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup roasted tahini
  • 3/4 cup brown sugar
  • 3/4 cup turbinado sugar
  • 1/2 cup almond paste
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 tablespoons orange juice
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup almond meal
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup multigrain flake cereal
  • 2/3 cup dried sour cherries
  • 3 tablespoons turbinado sugar

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper.
  2. In a large bowl, cream together the butter, tahini, brown sugar, 3/4 cup of turbinado sugar, and almond paste until smooth. Mix in the egg, vanilla and orange juice. Combine the flour, baking powder, salt, almond meal, and cinnamon; stir into the batter until well blended. Mix in the cereal and sour cherries.
  3. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Sprinkle the remaining 3 tablespoons of turbinado sugar over the tops.
  4. Bake for 8 to 10 minutes in the preheated oven, until golden at the edges. Cool for a few minutes on the cookie sheets, then transfer to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 5.8g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by DINGBLIP 
These cookies are a good way to use up extra tahini. They are good but they didn't leave me... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by SKILLETZILLA 
Hey, just a footnote: the ingredients should read "multigrain HOT cereal"; like oatmeal, only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Kelly 
Great recipe -- I made it with whole wheat flour and it turned out great! MORE

 
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