The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 5, 2012
A classic favorite for my family! Love serving it with a drizzle of caramel sauce over the top.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by AmyfromIL

Cooking Level: Intermediate

Living In: Glen Ellyn, Illinois, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 26, 2011
Good recipe, mine got a bit too liquified, since all I had on hand was crushed pineapple ,I wont make that same mistake again! I used one granny smith and one red delicious. The combo made for a nice tart and sweet crunch. I also didint peel the apples, it added a nice color to an otherwise white and bland looking salad! Will make again
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by miss_whisk

Cooking Level: Professional

Home Town: Mesa, Arizona, USA
Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 24, 2011
Yum! My mother-in-law introduced me to taffy apple salad many Thanksgiving's ago. I loved it so much, I knew I had to eventually make it myself. This is exactly how my MIL makes hers. The only difference is that she leaves the peels on her apples. I agree that leaving them on adds a nice pop of color. For a pretty presentation, I served this in a large glass bowl and garnished with a few more peanuts. NOTE: ALWAYS add flour (or cornstarch - any thickener) to cold liquid FIRST. The idea is to form a slurry that you add to your other ingredients. If you don't, you'll end up with tiny (unappealing) lumps of undissolved flour that are impossible to blend no matter how long you stir. Other than this obvious oversight, this recipe is spot on. Thanks for sharing, Jeanne. I'm sure my neighbors will gobble up the leftovers I bring over there tomorrow! :-)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Chef Mickey (aka Mickey)

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 10, 2011
Try using honey roasted peanuts instead of Spanish peanuts - it's great!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 3, 2011
This was delicious and very easy to prepare. The only thing I did differently was cut up a can of sliced pineapple b/c that is all I had and added walnuts instead of peanuts. This was a big hit. I am asked to make it for all of my family get together's. Thanks for a great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 23, 2011
I used gala & granny smith (twice what it calls for), apple cider vinegar, & party peanuts for sweet/salty flavor. The sauce takes awhile to cook down, but it's so worth the creamy yumminess!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 29, 2010
I love this receipe! I got it originally from my sister-in-law who got it from her Mom so there are many of us that love it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Brooke Thesen

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 27, 2010
Yummy! I forgot to do it the night before, so instead of sticking in the fridge overnight, I just threw it in the freezer for about 2 hours.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 11, 2010
This was so good. Definitely a keeper. Also, two minor changes. 20 oz can of pineapple tidbits and walnuts instead of peanuts.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2010
This was great! I used lite cool whip and a 20 oz can of pineapple tidbits! Yum-O!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 36) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Easy Classic Apple Pie

See how to make a simple apple pie with a flaky, golden-brown crust.

Crispiest Apple Crisp

Discover the secret ingredient that makes this the crispiest apple crisp ever!

Turkey Waldorf Salad

Use leftover turkey to make this classic salad with a creamy yogurt dressing.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States