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Taffy Apple Salad

SUBMITTED BY: Jeanne PHOTO BY: TRICIA JAEGER

"I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can pineapple chunks - drained with juice reserved
  • 2 1/2 cups miniature marshmallows
  • 1 egg, beaten
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons distilled white vinegar
  • 1/2 cup white sugar
  • 1 1/2 cups roasted Spanish peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tart apples - peeled, cored and chopped

DIRECTIONS

  1. Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
  2. In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
  3. In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Breeze
This was good, but I agree with TUNISIANSWIFE, it needed "something". I think it was lacking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by TUNISIANSWIFE
similar to a 24 hour fruit salad. I only had rainbow colored mini marshmallows and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by COLLEEN9
This is delicious with a meal or for dessert. The version I know uses walnuts or pecans; now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Steph
This was the best salad I ever had. It was so good. But Im thinking next time of decorating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by JANA
This was the recipe I was searching for! Very tasty but I especially like it because it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by MK
I agree with the others, why you have to wait 2-3 days for it. I made it like the recipe said,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by CrystalGayle
If you can wait the 2-3 days its totally worth it. Comes out very tasty, creamy and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by HEFNER
It tasted really great!!!! I scaled the recipe for 20 servings, and it all disappeared. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by TRICIA JAEGER
This is so very yummy! I cut my pineapple chunks smaller so they weren't bigger than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by brennynsmom
This salad is delicious and tastes just as the title suggests. I had lost the recipe I had... MORE