Taffy Apple Salad IV Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 21, 2006
This is an awesome version of Taffy Apply Salad. I usually let the pineapply/marshmallow mixture and the vinegar/flour/juice/egg/sugar mixture sit in separate bowls overnight in the fridge and then assemble the salad right before serving. Delicious!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 21, 2006
My family insists I make this every holiday. mAKE SURE YOU KEEP THE SYRUP YOU DRAIN. Also...I do not peel the apples. SUPER GOOD!!!
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Cooking Level: Expert

Home Town: Honesdale, Pennsylvania, USA
Living In: Moneta, Virginia, USA

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Reviewed: Nov. 2, 2001
I am glad I didn't dran the pineapple and seeing below; reserved pinapple syrup. Otherwise pretty good.
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Reviewed: Mar. 7, 2009
Awesome recipe, everyone loved it. I also added some tapioca pearls with the marshmallows and they were kind of fun. Also add more apples, the more the better.
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Reviewed: Oct. 10, 2009
I've used a version of this recipe for years. The only thing I add that is different is a large Snickers bar chilled and then cut up in small chunks.
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Cooking Level: Expert

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Reviewed: Oct. 8, 2012
What a delicious apple salad. I took this to a baby shower and came home with an empty bowl and requests for the recipe. I made this as written; only I did not peel the apples. I really liked the salted peanuts in this recipe. They worked well with the sweetness of the other ingredients. I made the salad up early in the day, but did not stir the peanuts in until right before serving. I did not want them to get soggy. This is a wonderful salad that I would make again.
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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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